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Fresh Garlic

Fresh Garlic

Product Details

Type Fresh
Style Natural
Application Cooking
Cultivation Type Organic
Color White
Size 4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up
Varieties Pure white garlic(Super white garlic) & Normal white garlic(red garlic/purple garlic)
Edibleness Reducing Bacteria, Keeping Human in Good Condition and Increasing Immunity.
Supplying Period Fresh Season: from June to the Last Ten-day of August
Transporting and Storing Temperature -3 ℃ - 0 ℃

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